It’s off to the land of shrimp n’ grits, moss-covered oak trees, and southern hospitality… Savannah, Georgia, for the Institute of Credentialing Excellence’s EXG 2022! From October 17-20, the conference will be abuzz with some of the hottest topics in credentialing: enhancing diversity and inclusion, maximising fairness in testing, and ensuring safety and security.
At Cirrus, we have been incredibly excited about micro-credentialing… We recently wrote a blog about how micro-credentialing is the talk of the town in the assessment industry. Micro-credentialing is the solution to lifelong learning, staying relevant in an ever-evolving job market, and providing equal opportunities to everyone – regardless of demographic and economic opportunities.
Cirrus at I.C.E. EXG 2022
Come visit our Booth 219 and discover why we’re extra excited to show off… We are thrilled about our brand relaunch! We have fresh colors, a new logo, and a clear path to the future of e-assessment. We are excited to show how we are improving our platform, communicating with our customers and partners, and taking strides forward in the world where education meets technology.
Our recommendations for the conference programme:
Lots of great options here, but here are are top 3 recommendations:
- Tuesday, October 18, 10:15 am – 11:15/11:45 am – Sunshine and Roses or Doom and Gloom? Debating the Future of Testing
- Wednesday, October 19, 7:30-8:30 AM – Hidden Biases in your Credentials: How to maximize fairness in your programs
- Thursday, October 20 9:30-10:30 AM – Delivering Fair and Defensible Performance Based Exams
Check out the full pogramme here: I.C.E. EXG 2022 conference programme
When in Savannah, Georgia…
When we aren’t chatting credentialing or thinking outside of the e-assessment box, we look forward to exploring Savannah! We recommend a stroll down the historic district and stop at Forsyth Park, a beautiful, green, lush landscape with a fountain. Chow down on authentic southern home cooking at Mrs. Wilkes, which takes pride in feeding Southerners and visitors alike fried chicken, sweet potatoes, okra, gumbo, cornbread, and more.
We can’t wait to meet you at Booth 219!